MUTAH University

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    About Me

    • 00962 79 12345678
    • 009620 1234567
    • kabu_ruz@mutah.edu.jo
    • https://academic.mutah.edu.jo/saqer_jaawebsite
    • Al Karak - Mutah

    " Brief About Me...."

    Research Interest

    New food products development
    Rheological properties of food
    development of cereal products
    development of dairy products

    Published Research

    Multivariate Discriminant Analysis on Differentiating Sheep Breeds Based on Live Body and Carcass Measurements Journal : Pakistan J. Zool , Volume : 56(2), 571-578.Publisher : , 2024
    Effects of milk type, pasteurization, and in-container heating on Nabulsi cheese yield, chemical composition, and texture Journal : Potravinarstvo Slovak Journal of Food Sciences , Volume : 18, 1–19Publisher : , 2024
    Analysis of genetic diversity for village chickens of Jordan: phenotypic characterization of indigenous in comparison with ancient and commercial breeds for conservation and utilization Journal : Online J. Anim. Feed Res. , Volume : 13(6), 416-425.Publisher : , 2023
    Effects of incorporation of lupin flour on the quality attributes of beef burger. Journal : Online J. Anim. Feed Res , Volume : 13(5), 328-339.Publisher : , 2023
    The Role of Geographical Proximity, Climate Change and Topographical Conditions in Determining Different Types of Jordanian Village Chickens in Al-Kark and Other Arid Regions of Jordan Journal : The Arab World Geographer , Volume : 26(2), 227-244.Publisher : , 2023
    Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient Journal : Curr Res Nutr Food Sci , Volume : 11(2).Publisher : , 2023
    Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep's and Cows' Milk Journal : Current Research in Nutrition & Food Science , Volume : 11(1).Publisher : , 2023
    Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread. Journal : Potravinarstvo Slovak Journal of Food Sciences , Volume : 17, 419–432. Publisher : , 2023
    Evaluation of commercial rice grains present in the Amman market Journal : Potravinarstvo Slovak Journal of Food Sciences , Volume : 17, 132–147. Publisher : , 2023
    Application of multivariate discriminant analysis for differentiation between Saudi sheep (Ovis aries) breeds based on physical and histochemical meat characteristics. Journal : Veterinary World , Volume : 15(11), 2665.Publisher : , 2022

    Courses

    Food chemistry
    Second Year
    Fruit and vegetable processing
    Third Year
    New food products development
    Fourth Year
    Food sanitation and hygiene
    Third Year
    Food processing
    Third Year
    Food analysis
    Third Year
    Food quality control
    Fourth Year
    Food engineering
    Fourth Year
    Advanced food chemisry
    Master
    Advanced functional food
    Master
    Advanced food packaging
    Master
    Advanced food science
    Master

    News And Announcements

    News Number 2
    • 25/02/2019
    News Number 1
    • 07/02/2018
    News Number3
    • 23/10/2012

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