MUTAH University
Published Research
Research TitleAuthorsJournalVolume & Page NumbersPublisherDOITypeYearAbstract
Research TitleAuthorsJournalVolume & Page NumbersPublisherDOITypeYearAbstract
Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat pattiesAl-Hijazeen, M., and Al-Rawashdeh, MFood Science and Technology (Campinas) 39(1): 27-34Published By SciELO SAO PAULO, sbCTA, Av. 2880, 13001-970 Campinas SP-Brazil. Click HereJournalMar. 2019
Dietary energy source affecting fat deposition mechanism, muscle fiber metabolic, and overall meat quality. Al-Hijazeen, M., and Al-Rabadi, GRegulatory Mechanisms in Biosystems8(3):433-437.Visnyk of Dnipropetrovsk University, Biology, Medicine, UKRAINE, 49010.JournalJuly/2017
Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattleAl-Rabadi, G., and Al-HijazeenUkrainian Journal of Ecology8(1):51-56ALEX MATSYURA PRESS, ALTAI STATE UNIV, UKRAINE, 72312.JournalJan/2018
Preservative effect of Origanum syriacum L. essential oil on stability and quality of cooked chicken meatAl-Hijazeen, MarwanBrazilian Journal of poultry Science21 (1), 1-9FACTA (Foundation of Poultry Science and Technology). Av. Andrade Neves, 2501-Castelo. 13070-002 Campinas SP Brazil.Journal2019
Effect of oregano essential oil on the storage stability and quality parameters of ground chicken breast meatAl-Hijazeen, M, Ahn, DU., and Mendonca, AReportAnimal Industy Report, 664 (1), 7Animal Industry Report, 664 (1), 7Journal2018
Evaluate Anti-bacterial activity of Rosmarinus officinalis Linn. Extract and Origanum syriacum L. essential oil using raw chicken meatAl-Hijazeen, MarwanCarpathian Journal of Food Science and Technology10(2), 132-145Technical University of CLUJ NAPOCA, Chemistry-Biology DEPT, Romania U.T. Press Publishing House. Journal2018
Effects of sucrose-based high-lysine diet on blood chemistry, growth performance, and gastrointestinal morphology of broiler chickens during the growing stageAl-Rabadi, G., Al-Rawashdeh, M., Al-Hijazeen, M., and Al-Omari, HThe Journal of Poultry Science55: 263-268Japan Poultry Science Association. JapanClick HereJournal2018
Effect of oregano essential oil (Origanum vulgare subsp.hirtum) on the storage stability and quality parameters of ground chicken breast meatAl-Hijazeen, M., Lee, E.J., Mendonca, A., & Ahn, DAntioxidant, MDPIAntioxidant, 5, 18. MDPIMDPI, Basel, SwitzerlandJournal2016
Effects of tannic acid on lipid and protein oxidation, color, and volatiles of raw and cooked chicken breast meat during storage.Al-Hijazeen, M., Lee, E.J., Mendonca, A., & Ahn, DAntioxidant, MDPIAntioxidant, 5, 19. MDPIMDPI, Basel, SwitzerlandJournal2016
Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meatAl-Hijazeen MarwanGraduate Theses and Dissertations Iowa State University13699. 2572-679X.ISU Digital Repository, USAClick HereJournal2014
Breast meat quality of broiler chickens can be affected by managing the level of nitric oxideWang, G. Z., Al-Hijazeen, M. A., Samaraweera, H., Lee, E. J., and Ahn, D. U.Poultry Sci92(11): 3044-3049Journal2013
Effect of fibrolytic enzyme inclusion in high concentrate fattening diets on nutrient digestibility and growth performance of Awassi lambsMM Muwalla, SG Haddad, MA HijazeenLivestock Science111 (2007) 225-258ElsevierJournal2007/9/1
Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties.Al-Hijazeen, MarwanFood Science and Technology (Campinas) 38(Suppl. 1): 123-130Published By SciELO SAO PAULO, sbCTA, Av. 2880, 13001-970 Campinas SP-Brazil. Click HereJournal Dec. 2018
Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meatAl-Hijazeen, M., Lee, E.J., Mendonca, A., & Ahn, D Poultry ScienceOXFORD Academic OXFO RD University PressClick HereJournal
Research TitleAuthorsJournalVolume & Page NumbersPublisherDOITypeYearAbstract