Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties | Al-Hijazeen, M., and Al-Rawashdeh, M | Food Science and Technology
(Campinas)
| 39(1): 27-34 | Published By SciELO
SAO PAULO, sbCTA, Av. 2880, 13001-970 Campinas SP-Brazil.
| Click Here | Journal | Mar. 2019 |
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Dietary energy source affecting fat deposition mechanism, muscle fiber metabolic, and overall meat quality. | Al-Hijazeen, M., and Al-Rabadi, G | Regulatory Mechanisms in Biosystems | 8(3):433-437. | Visnyk of Dnipropetrovsk University, Biology, Medicine, UKRAINE, 49010. | | Journal | July/2017 |
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Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle | Al-Rabadi, G., and Al-Hijazeen | Ukrainian Journal of Ecology | 8(1):51-56 | ALEX MATSYURA PRESS, ALTAI STATE UNIV, UKRAINE, 72312. | | Journal | Jan/2018 |
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Preservative effect of Origanum syriacum L. essential oil on stability and quality of cooked chicken meat | Al-Hijazeen, Marwan | Brazilian Journal of poultry Science | 21 (1), 1-9 | FACTA (Foundation of Poultry Science and Technology). Av. Andrade Neves, 2501-Castelo. 13070-002 Campinas SP Brazil. | | Journal | 2019 |
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Effect of oregano essential oil on the storage stability and quality parameters of ground chicken breast meat | Al-Hijazeen, M, Ahn, DU., and Mendonca, A | Report | Animal Industy Report, 664 (1), 7 | Animal Industry Report, 664 (1), 7 | | Journal | 2018 |
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Evaluate Anti-bacterial activity of Rosmarinus officinalis Linn. Extract and Origanum syriacum L. essential oil using raw chicken meat | Al-Hijazeen, Marwan | Carpathian Journal of Food Science and Technology | 10(2), 132-145 | Technical University of CLUJ NAPOCA, Chemistry-Biology DEPT, Romania
U.T. Press Publishing House.
| | Journal | 2018 |
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Effects of sucrose-based high-lysine diet on blood chemistry, growth performance, and gastrointestinal morphology of broiler chickens during the growing stage | Al-Rabadi, G., Al-Rawashdeh, M., Al-Hijazeen, M., and Al-Omari, H | The Journal of Poultry Science | 55: 263-268 | Japan Poultry Science Association. Japan | Click Here | Journal | 2018 |
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Effect of oregano essential oil (Origanum vulgare subsp.hirtum) on the storage stability and quality parameters of ground chicken breast meat | Al-Hijazeen, M., Lee, E.J., Mendonca, A., & Ahn, D | Antioxidant, MDPI | Antioxidant, 5, 18. MDPI | MDPI, Basel, Switzerland | | Journal | 2016 |
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Effects of tannic acid on lipid and protein oxidation, color, and volatiles of raw and cooked chicken breast meat during storage. | Al-Hijazeen, M., Lee, E.J., Mendonca, A., & Ahn, D | Antioxidant, MDPI | Antioxidant, 5, 19. MDPI | MDPI, Basel, Switzerland | | Journal | 2016 |
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Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat | Al-Hijazeen Marwan | Graduate Theses and Dissertations
Iowa State University | 13699. 2572-679X. | ISU Digital Repository,
USA | Click Here | Journal | 2014 |
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Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide | Wang, G. Z., Al-Hijazeen, M. A., Samaraweera, H., Lee, E. J., and Ahn, D. U. | Poultry Sci | 92(11): 3044-3049 | | | Journal | 2013 |
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Effect of fibrolytic enzyme inclusion in high concentrate fattening diets on nutrient digestibility and growth performance of Awassi lambs | MM Muwalla, SG Haddad, MA Hijazeen | Livestock Science | 111 (2007) 225-258 | Elsevier | | Journal | 2007/9/1 |
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Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties. | Al-Hijazeen, Marwan | Food Science and Technology
(Campinas)
| 38(Suppl. 1): 123-130 | Published By SciELO
SAO PAULO, sbCTA, Av. 2880, 13001-970 Campinas SP-Brazil.
| Click Here | Journal | Dec. 2018 |
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Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat | Al-Hijazeen, M., Lee, E.J., Mendonca, A., & Ahn, D | Poultry Science | | OXFORD Academic OXFO RD University Press | Click Here | Journal | |
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