| Plant Breeding (1101442) | Fourth Year | Objectives and Expected Learning Outcomes <br>• Understand the basic principles of breeding of crop plants <br>• Select appropriate breeding method in improving a specific crop. <br>• Solve simple problems in crop plants through application of genetic and plant breeding principles <br>• Communicate knowledge related to plant breeding <br> |
| Field Crops Production (1101321) | Third Year | <br> |
| Cereals and Pulses | Third Year | Objectives and Expected Learning Outcomes <br>• During this course, the students gain the knowledge about the most important useful cereals and pulses <br> <br>• Improve the knowledge about the importance of cereal and pulses in human nutrition, animal feeding and industry <br> <br>• The students are expected to become familiar with the climatic requirements and essential knowledge needed for cultivation and husbandry, harvest and storage of cereals and pulses |
| Advance Plant Breeding (1101488) | Master | Objectives and Expected Learning Outcomes <br>• Students will become proficient at designing breeding programs and understanding why particular methodologies are more or less desirable for particular breeding goals in various species. <br>• Students will learn about the application of marker assisted selection and their role in classical plant breeding and understand their benefits and limitations. <br>• The students will be able to deal with literature related to plant breeding and crop improvement <br> |
| Plant Biotechnology (1101537) | Master | Objectives and Expected Learning Outcomes <br>• Develop fundamental knowledge and techniques in Plant Molecular Biotechnology and its commercial application in agriculture, <br>• Improve knowledge about the most appropriate methods used in gene discovery, analyses and gene transfer <br> |
| Advanced Field Crop Production (1101321) | Master | Objectives and Expected Learning Outcomes <br>• Improve knowledge about the physiological concepts related to field crops production <br> <br>• Looking deeper for limiting factors affecting field crops <br> |