Prof. Khaled Abu-Alruz

Course Name	Academic Year	Description
Course Name	Academic Year	Description
Food chemistry	Second Year
Fruit and vegetable processing	Third Year
New food products development	Fourth Year
Food sanitation and hygiene	Third Year
Food processing	Third Year
Food analysis	Third Year
Food quality control	Fourth Year
Food engineering	Fourth Year
Advanced food chemisry	Master
Advanced functional food	Master
Advanced food packaging	Master
Advanced food science	Master
Course Name	Academic Year	Description