| Multivariate Discriminant Analysis on Differentiating Sheep Breeds Based on Live Body and Carcass Measurements | 1. Al-Atiyat, R. M., Suliman, G. M., Abu-Alruz, K., Al-Zyoud, F., Mamkagh, A., El-Waziry, A. M., ... & Khan, R. U. | Pakistan J. Zool | 56(2), 571-578. | | | Journal | 2024 |
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| Effects of milk type, pasteurization, and in-container heating on Nabulsi cheese yield, chemical composition, and texture | Abu-Alruz, K. | Potravinarstvo Slovak Journal of Food Sciences | 18, 1–19 | | Click Here | Journal | 2024 |
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| Analysis of genetic diversity for village chickens of Jordan: phenotypic characterization of indigenous in comparison with ancient and commercial breeds for conservation and utilization | 3. Al-Atyat, R. M., Alrawashdeh, M., Abu-Alruz, K., Salameh, N., Alasasfe, M., Nawaiseh, F., Al-Khamaiseh, S, and Tabbaa, M. J. | Online J. Anim. Feed Res. | 13(6), 416-425. | | | Journal | 2023 |
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| Effects of incorporation of lupin flour on the quality attributes of beef burger. | Alrahaife, A. J., & Abu-Alruz, K. | Online J. Anim. Feed Res | 13(5), 328-339. | | | Journal | 2023 |
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| The Role of Geographical Proximity, Climate Change and Topographical Conditions in Determining Different Types of Jordanian Village Chickens in Al-Kark and Other Arid Regions of Jordan | Al-Atiyat, R., Al-Nawaisah, F., Abu-Alruz, K., Mamkagh, A., Salameh, N., Alasasfa, M., ... & Al-Massad, M. | The Arab World Geographer | 26(2), 227-244. | | | Journal | 2023 |
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| Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient | Almaayta A, Al-Maseimi O, Abu-Alruz K. | Curr Res Nutr Food Sci | 11(2). | | | Journal | 2023 |
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| Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep's and Cows' Milk | ABU-ALRUZ, K.
| Current Research in Nutrition & Food Science | 11(1). | | | Journal | 2023 |
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| Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread. | Abu-Alruz, K.
| Potravinarstvo Slovak Journal of Food Sciences | 17, 419–432. | | Click Here | Journal | 2023 |
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| Evaluation of commercial rice grains present in the Amman market | Abu-Alruz, K., & Salameh, N.
| Potravinarstvo Slovak Journal of Food Sciences | 17, 132–147. | | Click Here | Journal | 2023 |
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| Application of multivariate discriminant analysis for differentiation between Saudi sheep (Ovis aries) breeds based on physical and histochemical meat characteristics. | Suliman, G. M., Al-Atiyat, R. M., Abu-Alruz, K. H., Mamkagh, A. M., Al-Zyoud, F. A., Al-Owaimer, A. N., & Alshamiry, F. A.
| Veterinary World | 15(11), 2665. | | | Journal | 2022 |
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| Development of High-Fiber, Low Fat Chicken Nuggets | Alrawashdeh, H., & Abu-Alruz, K.
| International Journal of Food Studies | 11(2). | | | Journal | 2022 |
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| Development of a Probiotic Soft White Jordanian Cheese | Haddad, M. A., Yamani, M., & Abu-Alruz, K.
| American-Eurasian Journal of Agricultural and Environmental Sciences. | 15(7), 1382-1391. | | | Journal | 2015 |
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| Effect of pre drying and using hydrocolloid system on frying characteristics of fried potato | Abu-Alruz, K. | Am. J. Agric. Biol. Sci. | 8: 282-286. | | | Journal | 2013 |
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| Factors Affecting D-7- Stigmastenol in Palestinian Olive Oil | Abu-Alruz, K., Afaneh, I. A., Quasem, J. M., Hmidat, M. A., Abbady, J. and Mazahreh, A. S.
| Journal of Applied Sciences | | | | Journal | 2010 |
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| Effect of Methyl Cellulose Coating and Pre-treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-fat Fried Starchy Dough System. | Quasem, J. M., Mazahreh, A. S., Abu-Alruz, K., Afaneh, I. A. and Al-Muhtaseb, A. H.
| American Journal of Agricultural and Biological Science | 4(2): 156-166. | | | Journal | 2009 |
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